1 (10 3/4 oz.) can cream of mushroom soup
1 (10 3/4 oz.) can cream of chicken soup
1 (10 3/4 oz.) can cream of celery soup
1/4 c. milk
1 c. long grain rice (uncooked)
1 chicken, cut up, or use parts to your liking

Mix soup and milk together in a separate bowl. Pour rice into a 13 x 9 baking dish. Place chicken over rice. Pour soup mixture over everything. Bake 3 hours at 300 degrees.