2 c. diced, cooked chicken
1 (16 oz.) bag frozen broccoli, carrots, and cauliflower, thawed and drained
1 can cream of mushroom soup
1 c. shredded Swiss cheese
1/3 c. sour cream
1/4 tsp. pepper
1 can French fried onions

Combine ingredients, except cheese and onions. Add 1/2 of the cheese and 1/2 of the onions. Pour into casserole dish; bake uncovered, in a 350 degree oven for 30 minutes. Top with remaining onions and cheese; bake uncovered 5 more minutes.