1/2 c. water
1 lb. rounds steak, cut in thin strips
2 tbsp. salad oil
1 1/2 c. sliced fresh mushrooms (or 4 oz. can)
1 1/2 c. celery, sliced diagonally
1/2 c. green onions, chopped 1 in. pieces
1 c. beef broth or onion soup
2 tbsp. soy sauce
2 tbsp. corn starch

In frying pan, brown beef in oil. Add vegetables, soup, and soy sauce. Cover and cook over low heat for 20 minutes or until meat is tender, stir often. Blend corn starch and water and stir into beef mixture. Cook, stirring until thickened. Serve over cooked rice.