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Results 1 - 10 of 17 for shoestring potato casserole
Put zucchini in a medium size casserole dish. Cover with potato sticks. Top with slices of Cheddar cheese. Bake 20 minutes at 350°F.
Combine in buttered casserole. Save 1 cup shoestring potatoes for top. Bake 350 for 25 minutes.
Mix all ingredients, except the ... 8 or quart casserole dish. Mix bread crumbs, crushed shoestring potatoes and grated cheese; sprinkle ... 350°F for 30 minutes.
Heat soup, cheese, milk and onions in pan over medium heat until well blended. In 9"x13" baking pan place frozen potatoes. Pour heated ...
Combine peas, tuna fish, corn, pimentos and cream of mushroom soup in casserole. Top with shoestring potatoes. Bake.
Reserve 1 cup shoestring potatoes for topping. Combine remaining ... 1 1/2 quart casserole. Arrange reserved potatoes on ... degrees for 20-25 minutes.
Reserve 1 cup of shoestring potatoes for topper. Combine remaining ... 1 1/2 quart casserole. Arrange reserved potatoes on ... heated. Makes 4-6 servings.
Drain potatoes and combine with butter, salt and pepper. Add onion, soup, sour cream and cheese. Mix 1/4 cup butter and corn flakes; spread ...
Reserve 1 cup of shoestring potatoes for topper. Combine remaining ... 1 1/2 quart casserole. Arrange reserved potatoes on ... 20 to 25 minutes.
Dump all ingredients into greased 2 quart casserole and mix. Bake in a 375 degree oven for about 45 minutes. Serves 6 to 8.
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