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Results 1 - 10 of 15 for sweet jalapeno relish
Wash peppers. Make slice down on side and remove seeds. Mix all ingredients except banana pepper and bacon. Stuff peppers, wrap bacon slice ...
Whisk well, cover and refrigerate for 2 hours. Serve with almost any favorite raw dipping vegetable or on salads or hamburgers or fried ham ...
Cut up and cook all together until peppers and onions are tender. Makes 1 1/2 quarts. Makes a good sweet relish by omitting the jalapenos.
Grind peppers and onion. Add vinegar, sugar, and Sure Jell. Bring to a rolling boil and boil 1 minute. Remove from stove and add 1 (6 oz.) ...
In large Dutch oven, saute ... (retaining liquid). Add Jalapeno relish and cream of mushroom soup ... cooked.) Add parsley and serve over hot rice.
Mix all ingredients in blender or food processor until desired consistency. Refrigerate not more than one week. Tastes great as a seafood ...
Chop or grind peppers and onions. Combine with other ingredients and boil for 30 minutes. Pack in sterile jars and seal. Can substitute ...
Bring the above ingredients to a boil. Simmer for 1 hour.
Put all vegetables through food processor. Place in 5 quart Dutch oven. Add all other ingredients. Bring to a boil; boil gently for 30 ...
10. JALAPENO RELISH
Bring vinegar to boil. Add 2 tablespoons of salt, cut up remaining ingredients very fine. Add to boiling vinegar for 10-15 minutes. Place ...
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