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J.'S MEXICAN RELISH (SALSA) | |
4 c. canned tomatoes, cut coarsely 1 1/2 c. sweet bell peppers 1 c. onion 1/2 c. hot jalapeno peppers, soak peppers in water for 20 min., chop & remove seeds 3/4 c. vinegar 1 tbsp. salt 1/2 c. sugar Bring the above ingredients to a boil. Simmer for 1 hour. |
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