3 cans diced tomatoes OR 5-6 lg. tomatoes (peeled and mashed)
5 green onions with stems, chopped
1 sm. can black olives, chopped
1 can green chilies
1 1/2 tbsp. olive oil
3 tbsp. red wine vinegar
Garlic salt (to taste)
Black pepper (to taste)
Tabasco sauce (to taste)

If desired, can add jalapeno peppers for hotter sauce.

Mix everything together and refrigerate for about 4 hours before serving.