3 cans tomatoes, diced or 5-6 lg. tomatoes
5 green onions with stems, chopped
1 can green chilies
1 1/2 tbsp. olive oil
3 tbsp. red wine vinegar
Garlic salt to taste
Black pepper to taste
Tabasco sauce to taste

If desired add jalapeno peppers for hotter taste.

Mix everything together and refrigerate about 4 hours before serving.