2 c. real mayonnaise
3/4 roll Ritz crackers
3/4 c. sweet pickle relish
Dash of curry
1/2 c. chopped olives
1/2 lg. onion, chopped
5-10 saltine crackers
1 clove garlic, chopped
Jalapenos (to taste)
1 sm. jar pimentos

Mix all ingredients in blender or food processor until desired consistency. Refrigerate not more than one week. Tastes great as a seafood sauce or a dip with crackers.