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Results 51 - 60 of 63 for soupies
Boil chicken, onion, celery and salt in water until chicken is tender. Remove chicken to cool and debone. Strain broth. Reserve 1 cup broth ...
Combine yeast, sugar and water. Mix together milk, oil, sugar, salt and 2 cups flour. In separate bowl add warm water to potato flakes ...
53. RATATOUILLE
Heat 1/4 cup of oil in a large frying pan over high heat. Add onions and garlic and cook, stirring until onions are limp but not browned. ...
Cook turkey or chicken until tender. Take out the broth; add 1 can cream of turkey or chicken, 1 can cream of celery, and grated 1 medium ...
Mix according to directions on package. Bake according to directions. Crumble cooked corn bread; add other ingredients together. Add ...
Use your favorite red or white bean recipe. Be sure to keep it soupy, not thick. (Winn Dixie and Carollo's carry them.) Cook beans until ...
Bake in oven or on top of the stove 2 pans cornbread made with fine ground white cornmeal. Crumble in bowl with about 8 slices stale bread ...
58. YUMMY DESSERT
Make up small box of Jello according to package directions. Refrigerate until soupy. Break up angel food cake into pieces, place in 9 x 13 ...
59. CHOP SOUPY
Brown meat. Combine ingredients and simmer until meat is tender. Then add 2 tablespoons cornstarch with 1/2 cup water to thicken. Serve ...
60. CHOP SOUPY
In skillet, brown beef in oil. Add vegetables, broth and soy sauce. Cover; cook over low heat for 20 minutes or until meat is tende.r Stir ...
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