1 lb. round steak, cut in very thin strips
2 tbsp. salad oil
1 1/2 c. fresh mushrooms, sliced or (4 oz. can, drained)
1 1/2 c. celery, sliced
1 c. green pepper, cut in 1 inch squares
1/2 c. green onions, sliced in 1 inch pieces
1 can beef broth or several beef bouillon cubes and 2 cups water
2 tbsp. soy sauce
2 tbsp. cornstarch
1/2 c. water

In skillet, brown beef in oil. Add vegetables, broth and soy sauce. Cover; cook over low heat for 20 minutes or until meat is tende.r Stir occasionally. You may need to add more water. Blend cornstarch and the 1/2 cup water, stir into sauce. Cook, stirring until thickened. Serve over rice or mashed potatoes.