1 sm. box red Jello
1 angel food cake
4 to 5 bananas or 1 (20 oz.) can crushed pineapple
1 box vanilla pudding (not instant)
1 (9 oz.) container whipped topping

Make up small box of Jello according to package directions. Refrigerate until soupy. Break up angel food cake into pieces, place in 9 x 13 inch pan and pour soupy Jello over the top of cake making sure that all pieces are coated. Slice up 4 to 5 bananas or use crushed pineapple (sprinkle lemon juice over bananas) and place on cake. Mix up package of vanilla pudding and spread it over fruit. Top with whipped topping and refrigerate.