1 (15 oz.) can green beans, drained
2 strips bacon, cut up
1/2 diced onion
2 tbsp. butter
1 (15 oz.) can broth or stock (your choice)
1 tbsp. Worcestershire sauce
salt, pepper and garlic powder, to taste

In skillet sauté onions, adding chopped up bacon. Cook 5 minutes.

In medium saucepan add drained green beans, broth or stock and butter. Bring to a boil. Reduce heat. Add onions and bacon with all bacon grease. Add seasonings and Worcestershire, to taste, and simmer for 10 minutes.

Serves 4.

Submitted by: Amanda