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Results 41 - 50 of 397 for fruited baked breads
The first day you receive your bread starter do nothing. Set on ... 1 for next bake. To remaining batter add: ... for 45 minutes or until done.
Put nuts, dates, fruit, butter and soda in ... buttered loaf pan. Bake at 350°F about 1 hour ... tests done. Turn from pan to cool. Frost top.
Sift all dry ingredients and ... Beat together oil, fruit sweetener, eggs, pumpkin and water. ... x 3 inches. Bake in a 350 degree oven ... a health food store.
Butter a 13 x 9 ... Lay slices of bread in baking dish. Mix together ... bread. Refrigerate overnight. Bake at 375°F for about 40 minutes.
Cover dried fruit with hot water. Let stand. ... orange juice. Fold in drained fruit and nuts. Bake in 2 loaf pans at 350 degrees for 50 minutes.
46. SERVES 100
Est. nutrients per serving: Cal. ... Stir in nuts and vanilla. Spoon into 12 cupcake pans sprayed with vegetable pan spray. Bake 15 to 20 minutes.
Turn into well greased mold. ... currants and candied fruit with 1/4 cup flour. Mix ... soda, salt and spices, add fruit mixture and bread crumbs.
Sift together flour, salt, soda, and spices. Stir in fruit and almonds. Soften crumbs in ... flavoring and dash of salt. Serve hot. Makes 2 cups.
Cook together raisins and dates ... eggs; add spices and flour. Mix well. Add candied fruit; stir in raisins and date mixture while still warm.
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