1/2 bread
2 fat
1 fruit

Est. nutrients per serving: Cal. 174, Carbo. 18 grams, Pro. 3 grams, Fat 10 grams, Sodium 239 grams, Pot. 52 grams.

INGREDIENTS:

1/2 c. butter
1 egg
1/4 c. sugar
1 1/2 c. sifted flour
1 tsp. baking soda
1/4 tsp. salt
1 tsp. nutmeg
1 c. unsweetened applesauce
1 tsp. vanilla
1/4 c. chopped walnuts

Preheat oven to 375 degrees; 350 if using Baker's Secret pans.

Cream butter until fluffy. Beat eggs and sugar; add to butter and blend. Sift dry ingredients together. Add to butter mixture alternately with applesauce. Mix well after each addition. Stir in nuts and vanilla. Spoon into 12 cupcake pans sprayed with vegetable pan spray. Bake 15 to 20 minutes.