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Results 91 - 100 of 397 for fruited baked breads
Mix thoroughly sugar, shortening and ... in milk and fruit. Sift together dry ingredients. ... stand 20 minutes. Bake 350 degrees, 50-60 minutes or until tests done.
Put raisins in a saucepan. Cover with water, bring to a boil; remove from heat, drain and set aside. Put eggs and sugar in a bowl of ...
93. ALL SEASON BREAD
Combine flour, baking soda, salt, ... choice of prepared fruit or vegetable. Add dry ingredients, ... or 4 small. Bake at 350 degrees for 1 ... from pans. Freezes well.
94. CHRISTMAS BREAD
Sift dry ingredients together. Add nuts and fruits and stir until well covered. ... enough to moisten flour. Pour into a well-greased loaf pan.
Sift together the flour, salt, ... ingredients. Add nuts. Bake in a small greased loaf ... minutes at 350 degrees. Turn upside down on rack to cool.
Mix dry ingredients and fructose ... walnuts or whatever fruit desired. Toss all together, add ... greased cookie sheet. Bake at 350 degrees for 15-20 minutes, or until golden brown.
97. ALL-SEASON BREAD
Combine flour, baking soda, salt, ... instructions for specific fruit or vegetable. Stir in pineapple ... 9x5x3-inch loaf pans. Bake at 350°F for 1 hour ... 2 loaves. Apple Bread: Peel, core and shred ... Bread may be baked in different size pans with ... pans about 30-35 minutes.
Combine flours, oats, and soda; ... in vegetable or fruit. Add flour mixture, a ... inch loaf pan. Bake at 350 degrees for 55 ... 1 loaf, 12 servings.
Heat oven to 350 degrees. ... between prepared pans. Bake 1 hour or until a ... clean. Cool in pans 5 minutes. Remove to rack and cool completely.
100. ZUCCHINI FRUIT BREAD
Mix eggs, oil, sugar, and ... Then add the fruits and chips. Coat raisins and ... a bundt pan. Bake at 350 degrees for 1 ... cool. Refrigerate or freeze.
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