1/3 c. water
1 tsp. salt
2 lb. yellow squash, cubed
1/4 c. yellow onion, chopped
8 strips crisp cooked bacon, crumbled
1/4 c. butter, melted
1/4 tsp. pepper
1/4 tsp. basil
20 crackers
1/2 c. shredded cheddar cheese
8 oz. sour cream

In a 2 quart glass dish place water and salt. Add squash and onions. Cover. Microwave at high for 13 to 15 minutes, stirring after 7 minutes. Drain well and mash. To squash add half the crumbled bacon, butter, pepper, basil, crackers, cheese and sour cream. Mix well and place in lightly buttered 1 1/2 quart casserole. Sprinkle with remaining bacon. Cover. Microwave at high for 6 to 8 minutes. Makes 4 to 6 servings.