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Results 11 - 20 of 50 for country strips
Cook and stir sausage and onion in oil in a 10 or 12 inch skillet until onion is tender, about 5 minutes. Stir in potatoes, sauce mix, ...
Cook and stir sausage and ... Stir in carrot strips; cover and simmer until ... through and cheese is melted, 5 to 10 minutes. 4 or 5 servings.
In 10" or 12" skillet, ... Stir in carrot strips, cover and simmer until ... (Carrots and broccoli may be parboiled before adding to potatoes.)
Cook and saute sausage and ... Stir in carrot strips, cover and simmer until ... broccoli is heated through and cheese is melted, 5 to 10 minutes.
Cook and stir sausage and ... Stir in carrot strips; cover and simmer until ... through and cheese is melted (5 to 10 more minutes). Serves 4 to 6.
Cook and stir sausage and ... Stir in carrot strips; cover and simmer until ... (3500 to 6500 feet) : Increase second simmer time to 15 minutes.
Coat meat with mixture of flour, salt and pepper; brown in oil with onion and green pepper. Stir in brown sugar, dry mustard, catsup, ...
Heat oil in heavy large skillet over medium heat. Add onion and garlic; cook until translucent, stirring occasionally, about 10 minutes. ...
19. COUNTRY BORSCH
In a large, covered saucepan, simmer meat in broth and water 45 minutes or until tender. Stir in salt, onion, beets, potato, carrot and ...
In a bowl combine 1/2 cup brandy, beef, 2 tablespoons oil, parsley, salt, thyme, pepper, bay leaves. Coat meat completely. Cover bowl; ...
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