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Results 1 - 10 of 253 for red lasagna
In a wok, add 2 ... all ingredients of red sauce. Cook for a minute, ... a layer of lasagna noodles, red sauce and ground ... bubbles and lightly browns.
Halve red peppers; remove stems, seeds and ... or until bubbly. Uncover for last 10 minutes of baking time. Let stand 10 minutes before serving.
Cook onion, celery and garlic in oil until soft. Add mushrooms, cook 2 - 3 minutes. Stir in tomato sauce, tomato paste, salt, sugar, ...
Cook onion and green pepper in hot oil. Sprinkle meat with Accent. Add to onions, brown. Stir in tomatoes, tomato sauce, mushrooms, ...
In Dutch oven, sauté onion and garlic in drippings and oil until tender. Add next 7 ingredients. In bowl mix ricotta cheese, Swiss cheese ...
Saute onion and garlic in oils until tender. Add the next 7 ingredients. In a bowl mix Ricotta, Swiss cheese and egg. Pour 1 cup of sauce ...
Saute onions and garlic in drippings and oil until tender. Add next 7 ingredients. In bowl, mix Ricotta, Swiss and egg. Pour 1/4 of the ...
Brown the beef with the ... half the nutmeg, red pepper, and salt and pepper ... for 1 hour. Let stand 10 minutes before serving. Serves 8-10.
Cook onion, carrot and garlic in oil. Add undrained tomatoes, beans, parsley, sugar, oregano, basil and salt. Bring to a boil. Cover and ...
In Dutch oven saute onion and garlic in bacon drippings and oil until tender. Add the next 7 ingredients on the list. In a bowl mix ...
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