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Results 31 - 40 of 253 for red lasagna
31. SEAFOOD LASAGNE
Melt 1 tablespoon butter in a skillet and saute the onions and garlic for 30 seconds. Add the shrimp and scallops and season with salt and ...
32. SPINACH LASAGNE
Sauce: Saute onion and garlic ... in tomato puree, red wine, oregano, salt, sugar and ... degrees one hour. Let rest 10 minutes before cutting.
33. CLASSIC LASAGNA
Cook beef in oil in ... stirring occasionally. Cook lasagna according to package directions while ... minutes before serving. Yield: 6 to 8 servings.
Coat a large Dutch oven ... third each of lasagna noodles, cheese mixture, and vegetable ... lasagna stand 10 minutes before serving. Serves 8.
35. CHICKEN LASAGNA
In bowl, combine soup, milk, nutmeg and red pepper. In separate bowl, combine ... Parmesan. Bake at 350 degrees for 40 minutes or until hot and bubbly.
Reserve 2/3 cup of Mozzarella ... milk, nutmeg and red pepper; set aside. In another ... mixture. Arrange 4 lasagna noodles on mixture. Top with ... serving. Makes 8 servings.
Cut sausage into chunk-sized slices ... way.) Cook the lasagna according to package directions, making ... tends to bubble all over the oven!).
38. SEAFOOD LASAGNA
To make seafood sauce, heat ... degrees. Cook the lasagna noodles in boiling salted water ... in spinach, crabmeat, red pepper, scallions, basil and salt ... 10 to 12 portions.
Preheat oven to 350 degrees. Mix Ricotta cheese and eggs. Add Parmesan cheese and parsley. Wash spinach leaves, breaking off large stems ...
40. HEARTY LASAGNA
Prepare Creamette Lasagna according to package directions; drain. ... cutting. Garnish as desired. Refrigerate or freeze leftovers. 12 servings.
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