3 tbsp. olive oil
1 green pepper, diced
1 med. onion, sliced
1 lb. ground meat
1 tbsp. Accent
1 (#2 1/2) can tomatoes
2 (8 oz.) cans tomato sauce
1 (4 oz.) can mushrooms
2 tsp. salt
1/8 tsp. cayenne
2 tbsp. parsley, chopped
1 bay leaf
1/2 tsp. sage
1 tsp. rosemary
1/4 tsp. thyme
1 c. red wine
1 pkg. lasagne noodles, cooked
1 c. Parmesan cheese, grated
1/2 lb. Mozzarella cheese, grated
1 lb. Ricotta or cottage cheese

Cook onion and green pepper in hot oil. Sprinkle meat with Accent. Add to onions, brown. Stir in tomatoes, tomato sauce, mushrooms, seasonings and wine. Simmer covered 1 1/2 hours. In a greased 13 x 9 baking dish, make layers of noodles, Parmesan cheese, sauce, Mozzarella cheese and Ricotta. Repeat layers. Top with Mozzarella cheese. Bake at 350 degrees for 20-30 minutes until firm.

Makes 6-8 servings.