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Results 21 - 30 of 253 for red lasagna
21. SEAFOOD LASAGNA
Melt butter in a large ... and sides of lasagna pan which is 9" x ... stirring occasionally, about 5 minutes. This recipe is truly worth the trouble!
I adapted this recipe to match what I had in my kitchen. Preheat oven to 350°F. Sauté onions, then add ground beef. Cook until browned. Add ...
23. MEXICAN LASAGNA
Take a 9x9-inch casserole dish and grease the pan with the butter or olive oil and set aside. Cook the 1 lb of ground meat until it is ...
Preheat oven to 350°F degrees. Brown turkey meat in a large skillet. Add all other ingredients except tortilla shells, parsley and cheese, ...
25. MEXICAN LASAGNA
Heat oven to 350°F. Mix chili, cumin, salt, pepper and tomatoes in bowl. Mix sour cream, scallions and chiles in second bowl. Spread 1/2 ...
Combine all ingredients except lasagne and Mozzarella and mix well, refrigerate. Saute onion, carrot, garlic, fennel in oil for 10 to 15 ...
To make the Parmesan custard, ... season with salt, red pepper, and nutmeg. Cook the ... minutes. Let stand at least 15 minutes before serving.
28. SEAFOOD LASAGNA
Make ahead - cook over ... salt, pepper, hot red pepper, and parsley. Preheat oven to 375 degrees. Cook lasagna noodles. Butter bottom and sides ... cheese. Bake 30 minutes.
29. SEAFOOD LASAGNA
Melt butter in large skillet, ... 375 degrees. Cook lasagna noodles and drain. Butter bottom ... minutes. Makes 10 servings - 5 pig-out servings!
CUSTARD: Melt butter, stir in ... season with salt, red pepper and nutmeg. Cook lasagne ... approximately 50 minutes. Let stand 15 minutes before serving.
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