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Results 61 - 70 of 253 for red lasagna
1. Cook noodles; drain. Lay flat. 2. SAUCE: Melt butter over medium heat. Saute onion until tender. Add flour and cook 1 minute. Remove ...
Heat oil in large frying pan over medium heat. Add onion, garlic and eggplant. Stir frequently for 15 minutes. Add tomatoes and their ...
Or pieces other than thighs, if desired NOTE: Mixed vegetables may be used if desired. They will have to be cooked a few minutes. Cook ...
Cook noodles in boiling salted water until almost done. Drain and rinse in cold water. Transfer to baking sheet to lay flat; cover with ...
In large skillet cook onion, garlic, eggplant and mushrooms in oil over medium heat for 15 minutes, stirring frequently. Stir in tomatoes, ...
1. Cook noodles as package label directs. Drain; lay flat. 2. Make sauce: In medium saucepan, over medium-high heat, melt butter. Add ...
Saute garlic, onion and peppers in olive oil until limp. Add tomato and seasonings and simmer for 10-15 minutes. Add beans. Meanwhile, cook ...
Lightly grease a 9x13 inch pan. Chop garlic very fine and brown in a large skillet along with meat that has been crumbled into tiny pieces. ...
Press spinach between paper towels. ... tomatoes and parsley, red wine, tomato paste, basil, oregano, ... minutes before serving. Makes 6 servings.
Press spinach between paper towels. Combine spinach, cottage cheese, and egg in a bowl; stir well and set aside. Coat large saucepan with ...
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