12 curly lasagne noodles (8 oz.)

SAUCE:

3 tbsp. butter
1 sm. onion, chopped
3 tbsp. flour
1 c. half and half
14 oz. chicken broth
1 1/2 c. shredded Monterey Jack cheese
1/4 tsp. salt

FILLING:

3 c. chopped cooked chicken
3 c. chopped broccoli
2 eggs, beaten
3/4 c. fresh bread crumbs
1/4 c. minced parsley
1/4 tsp. ground red pepper
1/4 tsp. salt

1. Cook noodles; drain. Lay flat.

2. SAUCE: Melt butter over medium heat. Saute onion until tender. Add flour and cook 1 minute. Remove from heat, add half and half and broth and blend. Bring to boil, stirring until thickened; boil for 1 minute. Remove from heat and add cheese.

3. FILLING: Combine all ingredients; add 3/4 cup sauce. Pour 1/3 sauce into 2 quart baking dish.

4. Spread filling over each noodle. Roll up noodles and place curly side down in baking dish. Top with remaining sauce. Cover with foil. Bake at 350 degrees for 45 minutes until heated through.