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Results 11 - 20 of 253 for red lasagna
11. LASAGNA ROLL-UPS
In a skillet, sauté onions ... basil, oregano and red pepper flakes. Season to taste ... while assembling the lasagna roll-ups. Wash spinach. Finely chop, ... servings, 2 roll-ups each.
12. SPINACH LASAGNA
Preheat oven to 375°F. Combine ... chopped parsley and red and black pepper. Set aside. ... pieces of no-boil lasagna on the sauce, covering with ... before serving. Serves 8.
Split squash lengthwise. Remove seeds and stringy portion. Use fork to comb squash flesh, pulling it off in long strands. Place in large ...
14. LASAGNA SWIRLS
Squeeze spinach to remove excess ... length of each lasagna noodle. Roll noodles up. Stand ... remaining Parmesan cheese over swirls before serving.
I thought of this recipe ... way to turn lasagna into a Crock-Pot for when ... like: ground cumin, red pepper flakes, Worcestershire sauce, minced ... you and enjoy! .
16. TRISH'S LASAGNA
Preheat oven to 375°F. In large skillet, brown ground beef and Italian sausage with onions, garlic (peppers and adding in last, the ...
17. LASAGNE
Peel and dice onion. Heat oil in pan and fry meat and onions for 5 minutes, until brown. Add garlic and saute for 1 minute. Add salt, ...
Start boiling water for noodles, ... a layer of lasagna noodles, then spread the Ricotta/egg ... Bake at about 375-400 degrees for about one hour.
Cook lasagna noodles as directed on package; ... with cheese. Bake at 375 degrees for 50 minutes or until hot. Let stand 10 minutes. 8 servings.
Cook noodles and broccoli separately according to the package directions; drain well, set aside. For sauce, cut up canned tomatoes. In a ...
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