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Results 41 - 50 of 253 for red lasagna
Can be made without the ... while. 3. In lasagna pan - layer noodles and ... 10-15 minutes before cutting! Serve with salad with fat free dressing.
1. Cook lasagne noodles in ... Add green or red bell pepper; saute until crisp-tender, ... minutes. Let stand at least 15 minutes before serving.
Cook noodles as directed, omitting ... pat dry. Saute red pepper, mushrooms and onion in ... minutes; pour over lasagna rolls. Sprinkle with Mozzarella cheese ... in advance and frozen.
Drain lasagna noodles. Combine meat, spinach and ... Sprinkle cheeses. Bake 20 minutes. Serves 6. Parmesan cheese can be sprinkled after baking too.
45. MEATY LASAGNA
Preheat oven to 325 degrees. ... paper towels. Cook lasagna noodles according to package directions. ... and Italian bread. Makes 12 servings.
46. ZUCCHINI LASAGNA
Heat 3 tablespoons oil. Add ... bay leaf. Cook lasagna. In 13 x 9 ... cheese is golden. Let stand 10 minutes before serving. Serves 8-10. Excellent!
47. LASAGNA SOUP
Place meat and lasagna in large kettle. Place all the above in the kettle with lasagna and meat and cook until done.
In large skillet, pour in ... Cover with sauce. Preheat oven to 375 degrees. Bake lasagna 25-30 minutes. Remove and serve. Makes 8-10 servings.
About 2 hours before serving: ... Add eggplant and red peppers; cook 5 minutes, stirring ... In saucepot, prepare lasagna noodles as label directs but ... cholesterol, 905 milligrams sodium.
SAUCE: In frying pan (medium), cook garlic and onion until soft. Add tomato sauce, wine, basil, oregano and pepper; simmer for 10 minutes. ...
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