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Results 51 - 60 of 253 for red lasagna
In a large skillet, cook meat, onion, and garlic until meat is brown and onion is tender. Drain off fat. Stir in the next 7 ingredients. ...
CHEESE FILLING: Combine 2 cups ... quart pan, cook lasagna, uncovered in 3 quarts ... rectangles; lift out with a spatula. Makes 8 or 9 servings.
In a large frying pan, ... all of the red sauce. After drinking some of ... all of the lasagna noodles in pot and stir ... take some Pepcid. Enjoy!!
54. SEAFOOD LASAGNA
Saute onion, garlic and peppers ... is done. Cook lasagna noodles. In 13x9x2 inch pan ... Mozzarella. Bake approximately one hour at 350 degrees.
55. AMERICAN LASAGNA
Line four 8 x 8 ... ready to serve lasagna, you can mix your ... approximately 1 hour. Check this to make sure you don't need to add more water.
Sauce: Clarify onion in 2 ... Add 1/8 cup red wine and 3 tablespoons brown ... parsley. Pasta: Boil lasagna for 4 minutes or until ... 45 minutes before serving.
Combine: 2 lg. eggs (or ... quart pan, cook lasagna, uncovered, in 3 quarts ... then cut in rectangles; lift out with a spatula. Serves 8 to 9.
58. BASIC LASAGNA
Combine ground beef, seasonings, tomato sauce, tomato paste, and 1 or a little more, 28 ounce can of water. Simmer gently for 1 hour. In a ...
59. BAKED LASAGNA
Brown the meat and drain the fat. Add the garlic, oregano, salt and wine. Add spaghetti sauce and tomato paste. Let simmer. Cook noodles ...
Brown ground beef. Drain well. ... the water and red wine (or all water) and ... for just a minute or two. Let stand 10 minutes before serving.
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