Red Lasagna - Recipes - Page 8

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Results 71 - 80 of 253 for red lasagna

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71. VEGETARIAN LASAGNA

Place spinach in 2 quart glass rectangular dish. Microwave on High 5-6 minutes. Drain and squeeze out all moisture, set aside. Crumble tofu ...

72. LASAGNA ROLLS

Heat olive oil, add spinach, salt and garlic. Mix to combine flavors. Use more seasoning, if necessary. You must have flavor. Set aside. ...

73. FRESH SPINACH AND BASIL RICOTTA LASAGNA

1. Heat oven to 325 degrees. Lightly grease 8 inch square baking dish. 2. Cook noodles according to package instructions. Drain and rinse ...

74. LASAGNE

Sauce: Brown meats with onion, drain grease and add the rest of ingredients, let simmer. Place a small amount of sauce on bottom of baking ...

75. FRESH VEGETABLE LASAGNA

Heat oil and add vegetables fry 5 minutes. Spray Pam into a 10x15 baking dish. Add 1/2 uncooked noodles, half of other ingredients, in ...

76. LASAGNA BELMONTE

In large pan, saute onion in oil until soft; add beef and garlic and cook, stirring until meat is brown and crumbly. Stir in tomato sauce, ...

77. VERY VEGGIE LASAGNA

In large skillet, stir-fry the vegetables, garlic and salt in oil until crisp-tender. Spread 3/4 cup spaghetti sauce in a greased 13 x 9 x ...

78. LASAGNA MILANESE (NORTHERN ITALIAN STYLE)

Cook sausage and vegetables in oil and butter. Add ground beef. Cook 20 minutes and drain. Stir in wine, salt and pepper, cook u until wine ...

79. FRESH VEGETABLE LASAGNA

Spray skillet with Pam. When hot, add vegetables and stir fry for 5 minutes. Remove from heat. Spray 9 x 13 inch dish. Add 1/2 of uncooked ...

80. BLACK BEAN LASAGNA

Heat oven to 350°F. Spray 9 x 13 inch baking dish with nonstick cooking spray. Mash beans; stir in tomatoes, onion, peppers, salsa, ...

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