1 lg. onion, chopped (1 c.)
1 med. carrot, chopped
1 clove garlic, minced
2 tbsp. cooking oil
2 c. tomatoes, cut up
2 c. red beans, cooked and drained
1/4 c. snipped parsley
1 tsp. sugar or honey
1 tsp. dried oregano, crushed
1 tsp. dried basil, crushed
2 c. fresh mushrooms, sliced
1 beaten egg
1 1/2 c. shredded Mozzarella cheese (part skim)
1 1/2 c. 2% lowfat cottage cheese
1/4 c. grated Parmesan cheese
6 lasagna noodles, cooked

Cook onion, carrot and garlic in oil. Add undrained tomatoes, beans, parsley, sugar, oregano, basil and salt. Bring to a boil. Cover and simmer 15 minutes. Combine egg, 1/2 of the Mozzarella, cottage cheese and Parmesan cheese.