Cut each won ton in ... Combine sugar and cinnamon and sprinkle over rectangles. Bake at 375°F, until crisp and golden (5 - 6 ... Calories per crisp: 27.
In a 1 to 2-quart ... 1/2 teaspoons ground cinnamon; stir until blended. Brush ... temperature. Store leftover crisps airtight at room temperature up ... 4 to 8 servings.
Cut each won ton in ... Combine sugar and cinnamon together, sprinkle evenly over rectangles. ... degree oven until crisp and golden, 5 to 6 ... Calories per crisp: 27.
Butter 1 1/2 quart shallow ... flour, sugar and cinnamon. With a fork blend ... until top is crisp and peaches bubbly. Serve warm ... cream or whipped cream.
Ingredients: 7 (cinnamon .. flour .. juice .. peaches ...)