CINNAMON CRISPS 
10 (8 inch) flour tortillas
Butter flavored vegetable cooking spray
1/3 c. sugar
1 1/2 tsp. ground cinnamon

Heat oven to 375 degrees. Lightly coat cookie sheets with cooking spray. Stack tortillas and cut into 8 wedges. Arrange in a single layer on prepared sheet. Lightly spray tops with cooking spray. Mix sugar and cinnamon. Sprinkle over tortillas. Bake 7 to 8 minutes until golden and crisp. Cool completely before storing.

 

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