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Results 81 - 90 of 253 for red lasagna
In a large saucepan, sauté the tomatoes, mushrooms, red pepper, yellow squash, zucchini, carrot, ... before cutting. Yield: 4-6 servings.
Brown meat (8 to 10 minutes). Mix spaghetti sauce, tomatoes, salt and pepper. In medium bowl, beat egg. Add Ricotta and Parmesan cheeses. ...
83. LASAGNA
Brown ground beef in oil in a large skillet, stirring to crumble; drain off pan drippings. Stir tomatoes, tomato paste, and seasonings into ...
84. VEGGIE LASAGNA
In a large skillet, stir-fry vegetables, garlic and salt in oil until crisp-tender. Spread 3/4 cup spaghetti sauce in a greased 13 x 9-inch ...
85. BAKED LASAGNA
Beat together egg and ricotta cheese. Set aside. Saute in oil, onion, garlic and parsley. Add meat and brown. Add tomato sauce, water, ...
1. Preheat oven to 425 ... cheese, basil and red pepper seasoning until blended. Line ... 10 minutes before serving. Garnish with thyme sprigs.
To shorten time even more, ... cheese, basil and red-pepper seasoning until blended. 4. ... minutes before service. Garnish with thyme sprigs.
88. CABBAGE LASAGNA
Saute turkey, onion, bell pepper ... seasoning, basil, parsley, red pepper, salt and pepper to ... until hot, about 20 minutes. Cut into 6 squares.
Brown ground beef and drain. Add all other sauce ingredients and cook, uncovered, for 30 minutes; let cool. In large (deep) casserole dish, ...
90. MEXICAN LASAGNA
Preheat oven to 375 degrees. Use a deep casserole that's about the same dimensions as the diameter of the tortillas you're using. Put a ...
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