1 lb. lasagna noodles
2 eggs
1 lb. ricotta cheese
Meat Sauce (below)
1 lb. Mozzarella cheese
4 tsp. Parmesan or Romano

MEAT SAUCE:

1 1/2 lb. ground meat (1/2 beef, 1/2 pork, 1/2 turkey)
1/4 c. oil
1 chopped onion
3 chopped garlic cloves
1/4 c. chopped parsley
1 tsp. basil
1 (8 oz.) can paste
1 (16 oz.) can tomato sauce
1 1/2 c. water or red wine
1 tsp. salt (optional)
1 tsp. sugar

Beat together egg and ricotta cheese. Set aside. Saute in oil, onion, garlic and parsley. Add meat and brown. Add tomato sauce, water, salt, pepper and basil. Simmer 45 minutes.

Grease baking dish and cover bottom with thin layer of meat sauce. Layer half of noodles and cover with sauce and Mozzarella, ricotta mixture and sprinkle with Parmesan cheese. Repeat with remaining noodles, meat sauce and cheeses. Bake at 350 degrees for 30 minutes. Serves 8.

For noodles, follow the cooking instructions on the package.