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Results 101 - 110 of 253 for red lasagna
101. MEXICAN LASAGNA
Brown ground beef; drain. Add ... powder, garlic powder, red pepper, salt, pepper and tomatoes ... olives diagonally across center of casserole.
102. MEXICAN LASAGNA
Brown beef and drain. Add seasonings and tomatoes; heat through. Cover bottom and sides of a 13 x 9 inch baking dish with tortillas. Pour ...
103. MEXICAN LASAGNA
Brown ground beef. Drain thoroughly. ... pepper, garlic powder, red pepper, salt, pepper and tomatoes; ... of casserole. Yield: 6 to 8 servings.
104. MEXICAN LASAGNA
Brown beef; drain thoroughly. Add ... powder, garlic powder, red pepper, salt, pepper and tomatoes; ... center of casserole. Yield 6-8 servings.
105. LASAGNE
Brown slowly ground beef and sausage. Remove meat from pan and drain off excess fat. Saute onion, garlic, celery, and carrots. Return meat ...
106. MEXICAN LASAGNA
Brown ground beef, drain thoroughly. ... powder, garlic powder, red pepper, salt, pepper and tomatoes; ... tortillas over meat mixtures and set aside.
107. MEXICAN LASAGNA
Pre-heat oven to 350°F. Brown ... powder, garlic powder, red pepper, salt, black pepper and ... and olives over bottom portion of lasagna.
108. MEXICAN LASAGNA
Brown ground beef; drain thoroughly. ... powder, garlic powder, red pepper, salt, pepper and tomatoes; ... center of casserole. Yield: 6 servings.
In large pan (8 to 12 quarts) brown meat in 2 or 3 tablespoons of olive oil. Brown sausage in fry pan to remove some grease. Remove meat, ...
110. MEXICAN LASAGNA
Brown ground beef. Add cumin, chili powder, garlic powder, red pepper, salt, pepper and tomatoes, ... tortillas over meat mixture and set aside.
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