1 1/2 pound ground beef
1 1/2 tsp ground cumin
1 tbsp chili powder
1/4 tsp garlic powder
1/4 tsp red pepper
1 tsp salt
1 tsp black pepper
1 can (14.5 oz) tomatoes chopped
10 to 12 flour or corn tortillas
2 c. small curd cottage cheese, drained
1 c. monterey jack cheese
1 egg
1/2 c. grated cheddar cheese
2 c. shredded lettuce
1/2 c. chopped tomatoes
3 green onions, chopped
1/4 c. sliced black olives

Pre-heat oven to 350°F.

Brown the ground beef, drain thoroughly. Add cumin, chili powder, garlic powder, red pepper, salt, black pepper and tomatoes, heat thoroughly.

Cover bottom and sides of a 9 x 13 x 2 baking dish with the tortillas. Pour beef mixture over the tortillas. Place layer of tortillas over meat mixture and set aside. Combine cottage cheese, monterey jack cheese and egg, pour over tortillas.

Bake at 350°F for 30 minutes. Remove from oven, sprinkle cheddar cheese, tomatoes, green onions and olives over bottom portion of lasagna.