Authentic recipe from the country ... stab thru the skin. Be generous with the ... crispy as the pork finishes baking. Total cooking time ... rice and black beans.
Beat cream cheese in medium bowl until smooth. Add pork, crab, onion, water chestnuts, ... with 1 dumpling skin at a time, keeping remaining ... sauce. Makes 28 dumplings.
Ingredients: 11 (chestnuts .. oil .. onion .. salt .. sauce .. temperature ...)
Prepare dipping sauce. Set aside. Make pork and cabbage filling. Place cabbage ... center of gyoza skin. Fold in half, In ... Serve with dipping sauce.