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Results 21 - 30 of 33 for pork skin
21. PORK TENDERLOIN
Coat pork with mustard and brown in ... minutes. Thicken sauce with a little cornstarch dissolved in Tequila. Slice meat and serve with sauce.
Mix ingredients; shape into 20 (1 1/2") meatballs. Fry over medium heat, turning occasionally, until brown (20 minutes). Add meatballs to ...
Saute onion, pepper, garlic, cumin, ... meat, chicken or pork. Simmer 5 minutes. Add ... Cover. Simmer, stir occasionally. Cook until rice is soft.
Brown meat in oil in electric fry pan. Add bouillon cube and water, simmer 30 minutes. Drain pineapple and reserve juice. Combine brown ...
Pork chops could be used instead, ... pieces to coat with mixture. Cover and bake at 325 degrees for 1/2 hour. Uncover and bake for 1 hour more.
Place chicken and pork butt in pan. Heat oven ... and cook for 1 1/2 hours. Add chicken and cook for an additional 1 1/2 hours. Serve with pasta.
Brown chops in 1 tablespoon oil; remove chops and add: remaining 2 tablespoons olive oil, garlic, onion and parsley sprigs. Saute until ...
Line greased baking pan (13 x 9 inch) with dried beef. Lay chicken on top. Mix sour cream and soup together and spread on chicken. Lay ...
Brown pork chops and put in baking dish. Top with potatoes. ... cheese over. Cook at 375 degrees for 1 1/2 hours. Sprinkle with cheese to melt.
Prepare marinade by mixing 1 ... and garlic. Marinate pork chops at least 1 hour ... cook potatoes with skin. Once cooked, peel skin ... potatoes and green salad.
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