6 boned, skinned chicken breasts (halved)
1/4 lb. dried beef
1 c. sour cream
1 can cream of mushroom soup
Bacon

Line greased baking pan (13 x 9 inch) with dried beef. Lay chicken on top. Mix sour cream and soup together and spread on chicken. Lay enough bacon strips on top to cover the mixture. Bake at 350 degrees for 2 hours.