8 lg. chicken breast halves, skinned and boned
1 sm. jar chipped beef (enough to cover bottom of 9x13 inch baking dish)
8 strips of bacon
1 (10 oz.) can cream of mushroom soup, undiluted
1 (4 oz.) can mushrooms, drained
1/2 pt. sour cream
1/2 c. milk
Paprika

Line baking dish with two layers of beef. Wrap a strip of bacon around each piece of chicken and place in baking dish.

Mix mushroom soup, mushrooms, sour cream and milk and pour over chicken. Bake in 325 degree oven for 1 1/2 hours. Sprinkle with paprika. Do not add salt. Serves 8.