4 oz. chipped beef
8 strips bacon
1 can cream of mushroom soup
8 chicken breasts
1/2 pt. sour cream
1/4 c. white wine or water

Line greased 9x13 inch pan with chipped beef, wrap bacon around chicken breasts, lay on top of chipped beef. Mix sour cream, soup and liquid. Pour over meat. Bake 1 hour at 375 degrees. Can be adapted to crock pot. Uncover last 15 minutes.