4-5 deboned chicken breasts
4 oz. dried beef
1/2 pt. sour cream
2-3 slices bacon
1 can mushroom soup
1 sm. can sliced mushrooms

Wrap each deboned chicken breast with 1/2 slice bacon. Layer dried beef on bottom of casserole. Place wrapped chicken to top. In bowl mix mushroom soup, sour cream and mushrooms. Pour over chicken and bake at 275 degrees for 3 hours, uncovered.