4 whole chicken breasts, halved & boned
8 slices bacon
1/4 lb. (or more) chipped beef
1 (10 1/2 oz.) can cream of mushroom soup
1/2 - 1 c. sour cream
Paprika

Wrap bacon around each piece of chicken. Line 8" square shallow baking dish with chipped beef. Place bacon wrapped chicken on top of beef. Mix soup with sour cream and spread over chicken. Sprinkle top with paprika. Do not salt. Bake at 275 degrees for 2 to 3 hours. Can serve over rice or noodles. Serves 6.