6 chicken breasts, boned
3/4 lb. dried chipped beef
6 strips lean bacon
1 (10 1/2 oz.) can mushroom soup

In bottom of shallow casserole, arrange dried beef. Wrap a strip of bacon around each chicken breast. Arrange over beef. Spread undiluted soup over chicken, cover with aluminum foil and bake in 300 degree oven for 2 hours. Increase heat to 350 degrees and bake for another 20 to 30 minutes, basting several times.