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Results 1 - 10 of 30 for kifli
Cream the butter and sugar well, reserving 1/4 cup of the sugar. Add in the egg yolks one at a time, beating well after each addition. Mix ...
2. KIFLI
Preheat oven to 400 degrees. ... well. To shape Kifli: On lightly floured surface, ... confectioners' sugar. Let cool on wire rack. Makes 16 dozen.
Can use pie filling instead ... sheets. To shake Kifli: On lightly floured surface, ... roll in confectioners sugar. Let cool. Makes 16 dozen.
Mix well with hands, roll into a ball then pinch off about the size of a walnut into 50 balls and refrigerate overnight. Next day: Sprinkle ...
Mix together. Let stand overnight in refrigerator. Mix together. Take dough the size of a walnut and roll each out separately into a ...
Make dough: place flour in a large bowl. With pastry blender, cut in butter until mixture resembles coarse crumbs. Add egg yolks and sour ...
Mix and make 50 small balls. Heat milk. Add sugar, butter and lemon juice. Chill dough balls several hours. Roll on powdered sugar covered ...
Sift flour and salt together; work butter into flour with pastry blender until completely blended. Add egg yolks, sour cream, and vanilla, ...
Mix like pie dough. Knead well together. Shape into balls, about teaspoon size (not level). Put on cookie sheet in refrigerator overnight. ...
Mix well with hands. Roll into a ball, then pinch off about the size of a walnut into 50 balls and refrigerate overnight. Bake on greased ...
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