1 jar dried beef
4 to 6 skinless, boneless chicken breasts
2 strips bacon per chicken
1 can cream of celery or mushroom soup

Line glass baking dish with beef. Wrap bacon around breasts. Stand breasts on side. Mix soup per directions, pour soup over chicken. Salt and pepper to taste.

Bake 350 degrees for 1 to 1 1/2 hours.