3 chicken breasts - skinned, boned, halved
1 pkg. dried chipped beef
6 1/2 strips bacon
1 can cream of mushroom soup
1 c. sour cream

Shred chipped beef in bottom of greased pan; set breasts on top of beef, cover each with bacon pieces. Mix soup and sour cream together and pour over all.

Bake covered 1 hour in 325 degree oven until breasts are tender. May want to uncover a short time depending on how juicy you want it.