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Results 1 - 10 of 93 for easy dinner rolls
Note: Recipe can be made ... into loaves or rolls as desired. To make cinnamon ... on wire rack. Brush lightly with melted butter, if desired.
Dissolve yeast, melt shortening, add ... mind that the rolls will be light and tender ... be covered tightly and frozen when thoroughly cooled.
Better than biscuits, and easier to make, too! Dissolve yeast in lukewarm water. Add egg, sugar, salt and oil (or butter). Add half the ...
Pour 2 cups of hottest ... double in bulk. Roll out 1/2 of dough. Spread ... almost cool. For Dinner Rolls: Make 3 small balls ... rise to double. Bake.
Cream shortening and sugar. Add ... soft dough. (Good roll dough should be softer than ... (Can be refrigerated at this point if covered lightly.)
In large bowl, beat egg. Add sugar. Beat. Melt butter. Add. Mix yeast with 1 tablespoon warm water. Add. Stir in warm water. Add flour, one ...
1. Dissolve yeast in warm water in bowl. 2. Stir in sugar, salt and 1/2 the flour and beat until smooth. 3. Add egg and shortening. 4. Beat ...
Dissolve sugar in warm water and add yeast. Set aside. 1 1/2 tsp. salt 6 c. flour 2 eggs 2 c. water 1/2 c. melted butter Put all of the dry ...
1. Dissolve yeast in water. 2. Stir in sugar, salt and whole wheat flour 3. Beat with spoon or mixer until smooth. 4. Add egg and oil, ...
In large mixer bowl, mix 3/4 cup flour, sugar, salt and undissolved yeast. Heat milk, water and butter until liquids are very warm (120 to ...
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