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Results 11 - 20 of 93 for easy dinner rolls
Dissolve yeast in water. Add ... 16 pieces and roll into a ball for rolls. Put into greased pan, ... minutes. Bake in 425°F oven for 15 minutes.
Soften yeast in a 1/4 ... down. Punch down as many times as needed until ready to make out rolls. The dough will keep for 2 weeks in refrigerator.
Combine warm water and yeast ... 24 equal-size pieces. Roll each piece into a smooth ... 375°F. Bake until rolls are golden brown, 15 to ... rolls apart to serve.
Dissolve yeast in warm water in large mixer bowl. Add sugar, salt, egg, shortening and 1 cup flour. Beat until smooth. Stir in remaining ...
Dissolve yeast in warm water in large mixing bowl. Add sugar, salt, egg, shortening and 1 cup flour. Beat until smooth. Stir in remaining ...
Combine in large utensil: Combine: Let stand - dissolve. Combine both mixture. Add: Mix well. Add more flour as needed - dough should not ...
This recipe is unlike yeast rolls and has a biscuit-like quality. ... 400°F for 12 to 15 minutes or until top of rolls are brown. Makes 1 dozen.
Mix in large bowl. Dissolve ... wet. Let set until double in size. Work down and make into rolls, let double in size. Bake in oven at 350 degrees.
Dissolve yeast in 1/4 cup ... pastry cloth and roll it into a rectangle. Cut rolls out with a biscuit cutter. ... and reheated at 350 degrees.
In large bowl mix yeast ... formed. Refrigerate 1 hour. Then form the rolls and let set out in warm place for 1 hour. Bake at 400 for 15-20 minutes.
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