1/4 c. sugar
1/2 c. sweet milk
1/2 c. lukewarm water
1 pkg. dry yeast
2 1/4 c. flour
1/4 tsp. salt
1/4 c. shortening

Mix in large bowl. Dissolve yeast in water. Melt shortening. Mix with milk and yeast. Sift flour, sugar and salt. Combine dry ingredients with wet. Let set until double in size. Work down and make into rolls, let double in size. Bake in oven at 350 degrees.