2 tbsp. yeast
1/4 c. sugar
1/2 c. warm water

Dissolve sugar in warm water and add yeast. Set aside. 1 1/2 tsp. salt 6 c. flour 2 eggs 2 c. water 1/2 c. melted butter

Put all of the dry ingredients in a large bowl. Make a well in the center and add water, eggs, melted butter, and yeast mixture. Mix together until well blended (dough will be sticky). Cover with damp cloth and let rise for 1 hour in warm place.

At the end of 1 hour, place dough on a well floured counter. Gently pat dough into a rectangle about 1/2 inch thick. melt about 1/4 cup of butter. Cut in circles and dip one side of the circle in melted butter. Fold circle of dough in half and place on cookie sheet. Place full cookie sheet in 350 degree oven and bake for 20 minutes.